Name: Spicy Veggie Cabbage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Hot Italian sausage, casings removed - 2 (4 ounce) links; Chicken broth - 2 quarts; Crushed tomatoes - 1 (14 ounce) can; Coleslaw mix - ½ (8.5 ounce) package; Celery, sliced - 3 stalks; Potatoes, diced - 2 large; Carrots, sliced - 2 large; Onion, diced - ½ large; Garlic, crushed - 2 cloves; Bay leaves - 3; Salt and ground black pepper to taste - 3; Heavy whipping cream, or to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Veggie Cabbage Soup

1. Hot Italian sausage, casings removed - 2 (4 ounce) links

2. Chicken broth - 2 quarts

3. Crushed tomatoes - 1 (14 ounce) can

4. Coleslaw mix - ½ (8.5 ounce) package

5. Celery, sliced - 3 stalks

6. Potatoes, diced - 2 large

7. Carrots, sliced - 2 large

8. Onion, diced - ½ large

9. Garlic, crushed - 2 cloves

10. Bay leaves - 3

11. Salt and ground black pepper to taste - 3

12. Heavy whipping cream, or to taste - ½ cup

How to cook deliciously - Spicy Veggie Cabbage Soup

1. Stage

Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.

2. Stage

Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.