Ingredients for - Beef Curry in a Hurry
How to cook deliciously - Beef Curry in a Hurry
1. Stage
Bring 2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes.
2. Stage
While rice is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir in tomato sauce, curry powder, salt, and pepper. Simmer until liquid is almost absorbed, 5 to 7 minutes.
3. Stage
Whisk vinegar and sugar together in a medium bowl. Add carrots, bell pepper, and cauliflower and toss until vegetables are coated with vinegar mixture.
4. Stage
Puree peas with 2 tablespoons water in the bowl of a food processor until thick and smooth.
5. Stage
Layer plates with rice, peas, beef, and vegetables.
