Cranberry Sauce Chicken I
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Cranberry Sauce Chicken I

1. Skinless, boneless chicken breast halves - 12
2. Cranberry Sauce - 1 ¼ cups
3. Dry onion soup mix - 1 packet
4. French-style salad dressing - ½ cup
5. White sugar - 1 teaspoon
6. Ground black pepper - 1 pinch

How to cook deliciously - Cranberry Sauce Chicken I

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.

3. Stage

Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.