Name: Shredded Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Great Northern beans - 4 (15 ounce) cans; Sweet corn, drained - 2 (15.25 ounce) cans; Chicken broth - 1 (14.5 ounce) can; Celery, sliced - 4 stalks; Onion, diced - 1 large; Jalapeno pepper, diced - 1 medium; Garlic, diced - 4 cloves; Chopped fresh cilantro - 2 tablespoons; Ground cumin - 2 teaspoons; Ground black pepper - 2 teaspoons; Dried oregano - 1 teaspoon; Shredded cooked chicken - 2 pounds; Chopped green chiles - 2 (4 ounce) cans

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shredded Chicken Chili

1. Great Northern beans - 4 (15 ounce) cans

2. Sweet corn, drained - 2 (15.25 ounce) cans

3. Chicken broth - 1 (14.5 ounce) can

4. Celery, sliced - 4 stalks

5. Onion, diced - 1 large

6. Jalapeno pepper, diced - 1 medium

7. Garlic, diced - 4 cloves

8. Chopped fresh cilantro - 2 tablespoons

9. Ground cumin - 2 teaspoons

10. Ground black pepper - 2 teaspoons

11. Dried oregano - 1 teaspoon

12. Shredded cooked chicken - 2 pounds

13. Chopped green chiles - 2 (4 ounce) cans

How to cook deliciously - Shredded Chicken Chili

1. Stage

Puree 2 cans of beans in a food processor or blender. Reserve remaining 2 cans.

2. Stage

Combine corn, chicken broth, celery, onion, jalapeno pepper, garlic, cilantro, cumin, black pepper, and oregano in a large pot over medium-high heat; bring to a boil. Reduce heat to medium and cook for about 20 minutes.

3. Stage

Stir in blended and whole beans, shredded chicken, and chile peppers. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Remove from heat and serve.