Name: Shredded Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Great Northern beans - 4 (15 ounce) cans; Sweet corn, drained - 2 (15.25 ounce) cans; Chicken broth - 1 (14.5 ounce) can; Celery, sliced - 4 stalks; Onion, diced - 1 large; Jalapeno pepper, diced - 1 medium; Garlic, diced - 4 cloves; Chopped fresh cilantro - 2 tablespoons; Ground cumin - 2 teaspoons; Ground black pepper - 2 teaspoons; Dried oregano - 1 teaspoon; Shredded cooked chicken - 2 pounds; Chopped green chiles - 2 (4 ounce) cans

Ingredients for - Shredded Chicken Chili

1. Great Northern beans 4 (15 ounce) cans

2. Sweet corn, drained 2 (15.25 ounce) cans

3. Chicken broth 1 (14.5 ounce) can

4. Celery, sliced 4 stalks

5. Onion, diced 1 large

6. Jalapeno pepper, diced 1 medium

7. Garlic, diced 4 cloves

8. Chopped fresh cilantro 2 tablespoons

9. Ground cumin 2 teaspoons

10. Ground black pepper 2 teaspoons

11. Dried oregano 1 teaspoon

12. Shredded cooked chicken 2 pounds

13. Chopped green chiles 2 (4 ounce) cans

How to cook deliciously - Shredded Chicken Chili

1 . Stage

Puree 2 cans of beans in a food processor or blender. Reserve remaining 2 cans.

2 . Stage

Combine corn, chicken broth, celery, onion, jalapeno pepper, garlic, cilantro, cumin, black pepper, and oregano in a large pot over medium-high heat; bring to a boil. Reduce heat to medium and cook for about 20 minutes.

3 . Stage

Stir in blended and whole beans, shredded chicken, and chile peppers. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Remove from heat and serve.