Name: Quick Italian Rice Soup
Prep time: 7 min
Cook time: 7 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped onion - ½ cup; No salt-added diced tomatoes with Italian herbs - 1 (14.5 ounce) can; Low-sodium great northern beans - 1 (15 ounce) can; Reduced-sodium beef broth - 2 (32 ounce) cartons; Frozen mixed vegetables - 1 (12 ounce) package; Dried oregano - 1 teaspoon; Knorr® Rice Sides™ - Beef - 1 (5.5 ounce) package

Recipe information

Cooking:

7 min.

Servings per container:

Source:

More details

Ingredients for - Quick Italian Rice Soup

1. Ground beef - 1 pound

2. Chopped onion - ½ cup

3. No salt-added diced tomatoes with Italian herbs - 1 (14.5 ounce) can

4. Low-sodium great northern beans - 1 (15 ounce) can

5. Reduced-sodium beef broth - 2 (32 ounce) cartons

6. Frozen mixed vegetables - 1 (12 ounce) package

7. Dried oregano - 1 teaspoon

8. Knorr® Rice Sides™ - Beef - 1 (5.5 ounce) package

How to cook deliciously - Quick Italian Rice Soup

1. Stage

In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.

2. Stage

Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.

3. Stage

Cook until rice is tender and vegetables are warmed through, about 8 minutes.