Name: Quick Italian Rice Soup
Prep time: 7 min
Cook time: 7 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped onion - ½ cup; No salt-added diced tomatoes with Italian herbs - 1 (14.5 ounce) can; Low-sodium great northern beans - 1 (15 ounce) can; Reduced-sodium beef broth - 2 (32 ounce) cartons; Frozen mixed vegetables - 1 (12 ounce) package; Dried oregano - 1 teaspoon; Knorr® Rice Sides™ - Beef - 1 (5.5 ounce) package

Ingredients for - Quick Italian Rice Soup

1. Ground beef 1 pound

2. Chopped onion ½ cup

3. No salt-added diced tomatoes with Italian herbs 1 (14.5 ounce) can

4. Low-sodium great northern beans 1 (15 ounce) can

5. Reduced-sodium beef broth 2 (32 ounce) cartons

6. Frozen mixed vegetables 1 (12 ounce) package

7. Dried oregano 1 teaspoon

8. Knorr® Rice Sides™ - Beef 1 (5.5 ounce) package

How to cook deliciously - Quick Italian Rice Soup

1 . Stage

In a large pot over medium high heat, cook ground beef and onions, breaking up larger ground beef pieces, until beef is thoroughly cooked and no longer pink. Drain off fat.

2 . Stage

Stir in tomatoes, beans, and broth; bring to a simmer over medium-high heat. When mixture begins to bubble, add vegetables and rice. Allow to come back to a simmer; reduce heat to medium for a gentle simmer.

3 . Stage

Cook until rice is tender and vegetables are warmed through, about 8 minutes.