Cheeseburger Macaroni Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cheeseburger Macaroni Casserole

1. Elbow macaroni - 1 (8 ounce) package
2. Ground beef - 1 pound
3. Italian-style diced tomatoes - 2 (14.5 ounce) cans
4. Salt and ground black pepper to taste - 2 (14.5 ounce) cans
5. Cream cheese, softened - 2 (8 ounce) packages
6. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Cheeseburger Macaroni Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.

4. Stage

Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.

5. Stage

Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.