Recipe information
Ingredients for - Fajita Buddha Bowl
How to cook deliciously - Fajita Buddha Bowl
1. Stage
Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
2. Stage
Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.
