Ingredients for - Fajita Buddha Bowl
2.
Frozen bell peppers 1 cup
How to cook deliciously - Fajita Buddha Bowl
1 . Stage
Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
2 . Stage
Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.
Recipe information
Cooking:
5 min.
Servings per container:
2
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