Name: Fish Chowder
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Chopped onion - 2 cups; Fresh mushrooms, sliced - 4; Celery, chopped - 1 stalk; Chicken stock - 4 cups; Diced potatoes - 4 cups; Cod, diced into 1/2 inch cubes - 2 pounds; Clam juice - 1 cup; All-purpose flour - ½ cup; Old Bay Seasoning TM, or to taste - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon; Evaporated milk - 2 (12 fluid ounce) cans; Cooked crumbled bacon - ¼ cup

Ingredients for - Fish Chowder

1. Butter 2 tablespoons

2. Chopped onion 2 cups

3. Fresh mushrooms, sliced 4

4. Celery, chopped 1 stalk

5. Chicken stock 4 cups

6. Diced potatoes 4 cups

7. Cod, diced into 1/2 inch cubes 2 pounds

8. Clam juice 1 cup

9. All-purpose flour ½ cup

10. Old Bay Seasoning TM, or to taste ⅛ teaspoon

11. Salt and ground black pepper to taste ⅛ teaspoon

12. Evaporated milk 2 (12 fluid ounce) cans

13. Cooked crumbled bacon ¼ cup

How to cook deliciously - Fish Chowder

1 . Stage

Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes.

2 . Stage

Mix together clam juice and flour in a small bowl until smooth; stir into soup and simmer for 1 minute. Season with Old Bay, salt, and pepper. Remove from heat and stir in evaporated milk.

3 . Stage

Portion into soup bowls and top with crumbled bacon. Bobby Bats