Cheese Tortellini in Curried Coconut Milk
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cheese Tortellini in Curried Coconut Milk

1. Cheese tortellini - 1 (9 ounce) package
2. Butter - 1 tablespoon
3. Shallot, minced - 1
4. Curry powder, or to taste - 1 tablespoon
5. Vegetable broth - 1 ½ cups
6. Coconut milk - 1 (14 ounce) can
7. Tomato, chopped - 1
8. Pickled jalapeno pepper slices, minced - 2
9. Salt and ground black pepper to taste - 2

How to cook deliciously - Cheese Tortellini in Curried Coconut Milk

1. Stage

Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.

2. Stage

Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.

3. Stage

Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.

4. Stage

Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.