Recipe information
Ingredients for - Cheese Tortellini in Curried Coconut Milk
8. Pickled jalapeno pepper slices, minced - 2
How to cook deliciously - Cheese Tortellini in Curried Coconut Milk
1. Stage
Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.
2. Stage
Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.
3. Stage
Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.
4. Stage
Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.