Name: Cheese Tortellini in Curried Coconut Milk
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cheese tortellini - 1 (9 ounce) package; Butter - 1 tablespoon; Shallot, minced - 1; Curry powder, or to taste - 1 tablespoon; Vegetable broth - 1 ½ cups; Coconut milk - 1 (14 ounce) can; Tomato, chopped - 1; Pickled jalapeno pepper slices, minced - 2; Salt and ground black pepper to taste - 2

Ingredients for - Cheese Tortellini in Curried Coconut Milk

1. Cheese tortellini 1 (9 ounce) package

2. Butter 1 tablespoon

3. Shallot, minced 1

4. Curry powder, or to taste 1 tablespoon

5. Vegetable broth 1 ½ cups

6. Coconut milk 1 (14 ounce) can

7. Tomato, chopped 1

8. Pickled jalapeno pepper slices, minced 2

9. Salt and ground black pepper to taste 2

How to cook deliciously - Cheese Tortellini in Curried Coconut Milk

1 . Stage

Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.

2 . Stage

Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.

3 . Stage

Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.

4 . Stage

Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.