Name: Air Fryer Kale Chips with Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Kale - 1 bunch; Olive oil, or to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Chile-lime seasoning (such as Tajin®) - 1 ½ teaspoons; Grated Parmesan cheese, or to taste - 2 tablespoons

Ingredients for - Air Fryer Kale Chips with Parmesan

1. Kale 1 bunch

2. Olive oil, or to taste 1 tablespoon

3. Salt and ground black pepper to taste 1 tablespoon

4. Chile-lime seasoning (such as Tajin®) 1 ½ teaspoons

5. Grated Parmesan cheese, or to taste 2 tablespoons

How to cook deliciously - Air Fryer Kale Chips with Parmesan

1 . Stage

Preheat an air fryer to 280 degrees F (138 degrees C) according to manufacturer's instructions.

2 . Stage

Wash kale and tear leaves away from the ribs. Dry kale leaves completely and tear into pieces. Discard ribs.

3 . Stage

Combine kale leaves and olive oil in a large bowl; mix with your hands until kale is evenly and lightly coated. Season with salt and pepper. Add chile-lime seasoning and mix until evenly distributed.

4 . Stage

Working in batches, place some kale in the preheated air fryer without overlapping. Cook for 5 minutes. Shake the basket and air-fry for another 3 minutes. Sprinkle Parmesan cheese over top to coat, shake, and air-fry until crispy, about 2 minutes more. Repeat with remaining batches, keeping an eye on the air fryer and maintaining a low temperature.