Healthier Marie's Easy Slow Cooker Pot Roast
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Healthier Marie's Easy Slow Cooker Pot Roast

1. Chuck roast - 3 pounds
2. Salt and ground black pepper to taste - 3 pounds
3. Reduced-sodium beef stock - 1 cup
4. Onions, chopped - 2
5. Potatoes, peeled and cubed - 2 pounds
6. Carrots, chopped - 3
7. Celery, chopped - 1 stalk
8. Chopped fresh parsley (Optional) - ¼ cup

How to cook deliciously - Healthier Marie's Easy Slow Cooker Pot Roast

1. Stage

Season chuck roast with salt and pepper.

2. Stage

Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and onions into slow cooker; cover and cook on Low for 5 hours.

3. Stage

Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.