Arugula Caprese Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Arugula Caprese Salad

1. Baby arugula - 1 (5 ounce) package
2. Halved grape tomatoes - 1 cup
3. Small fresh mozzarella balls - 1 cup
4. Garlic seasoned croutons (Optional) - ½ cup
5. Basil paste - 1 tablespoon
6. Balsamic vinaigrette salad dressing - ¼ cup
7. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Arugula Caprese Salad

1. Stage

Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.

2. Stage

Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.

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