Ingredients for - Siopao Chicken and Pork Filling
4.
Pork loin, diced 2 ¼ pounds
5.
Chicken thighs, deboned and diced 2 ¼ pounds
How to cook deliciously - Siopao Chicken and Pork Filling
1 . Stage
Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.
Recipe information
Cooking:
20 min.
Servings per container:
16
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