Siopao Chicken and Pork Filling
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Siopao Chicken and Pork Filling

1. Olive oil - 2 tablespoons
2. Onion, chopped - 1
3. Garlic, minced - 2 cloves
4. Pork loin, diced - 2 ¼ pounds
5. Chicken thighs, deboned and diced - 2 ¼ pounds
6. Soy sauce - ¼ cup
7. White sugar - 1 tablespoon
8. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Siopao Chicken and Pork Filling

1. Stage

Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.