Fish Fillets Italiano
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Fish Fillets Italiano

1. Olive oil - 2 tablespoons
2. Onion, thinly sliced - 1
3. Garlic, minced - 2 cloves
4. Diced tomatoes - 1 (14.5 ounce) can
5. Black olives, pitted and sliced - ½ cup
6. Chopped fresh parsley - 1 tablespoon
7. Dry white wine - ½ cup
8. Cod fillets - 1 pound

How to cook deliciously - Fish Fillets Italiano

1. Stage

In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.

2. Stage

Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.

3. Stage

Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.

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