Ingredients for - Fish Fillets Italiano
5.
Black olives, pitted and sliced ½ cup
How to cook deliciously - Fish Fillets Italiano
1 . Stage
In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
2 . Stage
Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
3 . Stage
Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.
Recipe information
Cooking:
10 min.
Servings per container:
4
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