Name: Air-Fried Shrimp Taquitos
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Medium shrimp - peeled, deveined, and coarsely chopped - ½ pound; Jalapeno pepper, seeded and minced - 1 large; Taco seasoning - 1 teaspoon; Olive oil - 1 teaspoon; Nacho Cheddar cheese sauce - 4 ounces; Corn tortillas - 12; Refried beans - ½ (16 ounce) can; Cooking spray - 1 serving

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Shrimp Taquitos

1. Medium shrimp - peeled, deveined, and coarsely chopped - ½ pound

2. Jalapeno pepper, seeded and minced - 1 large

3. Taco seasoning - 1 teaspoon

4. Olive oil - 1 teaspoon

5. Nacho Cheddar cheese sauce - 4 ounces

6. Corn tortillas - 12

7. Refried beans - ½ (16 ounce) can

8. Cooking spray - 1 serving

How to cook deliciously - Air-Fried Shrimp Taquitos

1. Stage

Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.

2. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

3. Stage

Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.

4. Stage

Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.

5. Stage

Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.