Name: Asparagus and Swiss Cheese Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 teaspoons; Fresh asparagus, trimmed and cut into 1/2-inch pieces - 1 bunch; Pastry for a 10-inch deep-dish pie crust - 1; Eggs, beaten - 6 large; Milk - ¾ cup; Half-and-half cream - ½ cup; French-fried onions - 1 (2.8 ounce) can; Shredded Swiss cheese - 6 ounces; Shredded Cheddar cheese - 5 ounces; Green onion, chopped - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus and Swiss Cheese Quiche

1. Olive oil - 2 teaspoons

2. Fresh asparagus, trimmed and cut into 1/2-inch pieces - 1 bunch

3. Pastry for a 10-inch deep-dish pie crust - 1

4. Eggs, beaten - 6 large

5. Milk - ¾ cup

6. Half-and-half cream - ½ cup

7. French-fried onions - 1 (2.8 ounce) can

8. Shredded Swiss cheese - 6 ounces

9. Shredded Cheddar cheese - 5 ounces

10. Green onion, chopped - 1

How to cook deliciously - Asparagus and Swiss Cheese Quiche

1. Stage

Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.

3. Stage

Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.

4. Stage

Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.