Quick Macaroni and Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Macaroni and Cheese

1. Elbow macaroni - 1 cup
2. Milk - ¼ cup
3. Frozen macaroni and cheese - 1 (20 ounce) package
4. Ground black pepper - ⅛ teaspoon
5. Shredded Cheddar cheese - 1 ½ cups
6. Grated Parmesan cheese - 3 tablespoons

How to cook deliciously - Quick Macaroni and Cheese

1. Stage

Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Microwave frozen mac and cheese according to package directions.

4. Stage

Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.