Name: Glazed Apple Cream Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ½ cup; Milk - ½ cup; Heavy cream - ½ cup; Butter - ¼ cup; Cornstarch - 2 tablespoons; Milk - 2 tablespoons; Vanilla extract - 1 teaspoon; Tart apples - peeled, cored and sliced - 2; All-purpose flour - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Pastry for double-crust pie - 1 (15 ounce) package; Confectioners' sugar - ½ cup; Milk - 1 tablespoon; Vanilla extract - ¼ teaspoon; Butter, softened - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Apple Cream Pie

1. White sugar - ½ cup

2. Milk - ½ cup

3. Heavy cream - ½ cup

4. Butter - ¼ cup

5. Cornstarch - 2 tablespoons

6. Milk - 2 tablespoons

7. Vanilla extract - 1 teaspoon

8. Tart apples - peeled, cored and sliced - 2

9. All-purpose flour - 1 tablespoon

10. Ground cinnamon - ¼ teaspoon

11. Pastry for double-crust pie - 1 (15 ounce) package

12. Confectioners' sugar - ½ cup

13. Milk - 1 tablespoon

14. Vanilla extract - ¼ teaspoon

15. Butter, softened - 1 tablespoon

How to cook deliciously - Glazed Apple Cream Pie

1. Stage

In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.

2. Stage

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.

3. Stage

Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.

4. Stage

Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.

5. Stage

In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).