Name: Glazed Apple Cream Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ½ cup; Milk - ½ cup; Heavy cream - ½ cup; Butter - ¼ cup; Cornstarch - 2 tablespoons; Milk - 2 tablespoons; Vanilla extract - 1 teaspoon; Tart apples - peeled, cored and sliced - 2; All-purpose flour - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Pastry for double-crust pie - 1 (15 ounce) package; Confectioners' sugar - ½ cup; Milk - 1 tablespoon; Vanilla extract - ¼ teaspoon; Butter, softened - 1 tablespoon

Ingredients for - Glazed Apple Cream Pie

1. White sugar ½ cup

2. Milk ½ cup

3. Heavy cream ½ cup

4. Butter ¼ cup

5. Cornstarch 2 tablespoons

6. Milk 2 tablespoons

7. Vanilla extract 1 teaspoon

8. Tart apples - peeled, cored and sliced 2

9. All-purpose flour 1 tablespoon

10. Ground cinnamon ¼ teaspoon

11. Pastry for double-crust pie 1 (15 ounce) package

12. Confectioners' sugar ½ cup

13. Milk 1 tablespoon

14. Vanilla extract ¼ teaspoon

15. Butter, softened 1 tablespoon

How to cook deliciously - Glazed Apple Cream Pie

1 . Stage

In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.

3 . Stage

Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.

4 . Stage

Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.

5 . Stage

In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).