Name: Ginger Chicken with Cashews
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Chicken broth - 1 ½ cups; Soy sauce - ½ cup; Cornstarch - 1 tablespoon; Ground ginger - ¾ teaspoon; Brown sugar - ¾ teaspoon; Cornstarch - ¼ cup; Ground ginger - 1 ½ teaspoons; Curry powder - ¼ teaspoon; Skinless, boneless chicken breast meat - cut into cubes - 2 pounds; Extra-virgin olive oil - 3 tablespoons; Sesame oil - 1 tablespoon; Green onions, chopped - 3; Bell pepper, chopped - 1; Sesame seeds - 1 teaspoon; Cashews - ½ cup

Ingredients for - Ginger Chicken with Cashews

1. Chicken broth 1 ½ cups

2. Soy sauce ½ cup

3. Cornstarch 1 tablespoon

4. Ground ginger ¾ teaspoon

5. Brown sugar ¾ teaspoon

6. Cornstarch ¼ cup

7. Ground ginger 1 ½ teaspoons

8. Curry powder ¼ teaspoon

9. Skinless, boneless chicken breast meat - cut into cubes 2 pounds

10. Extra-virgin olive oil 3 tablespoons

11. Sesame oil 1 tablespoon

12. Green onions, chopped 3

13. Bell pepper, chopped 1

14. Sesame seeds 1 teaspoon

15. Cashews ½ cup

How to cook deliciously - Ginger Chicken with Cashews

1 . Stage

Whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar in a bowl.

2 . Stage

Combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag and shake to mix. Add the chicken to the bag and toss until well coated.

3 . Stage

Heat the olive oil and sesame oil in a wok or large skillet over high heat. Cook and stir the chicken in the hot oil until golden brown, 3 to 5 minutes. Add the green onions and bell pepper to the pan, cooking another 2 to 3 minutes. Stir the sauce mixture into the chicken and vegetable mixture; reduce heat to medium. Sprinkle sesame seeds over the dish and bring to a boil; allow to boil until the sauce thickens, 3 to 5 minutes. Remove from heat; add cashews and toss to serve.