Spicy pork ribs
Recipe information
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Cooking:
1 hour 50 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy pork ribs

1. Pork ribs - 1.5 kg
2. Lemon juice - 2 tbsp
3. Soy sauce - 3 tbsp
4. Sauce - 2 tbsp
5. Spice - 0.5 Tsp
6. Vegetable oil - 2 tbsp
7. Tabasco sauce - 0.5 Tsp

How to cook deliciously - Spicy pork ribs

1. Stage

Mix barbecue sauce, soy sauce, lemon juice, oil, Tabasco, salt and pepper to taste.

1. Stage. Spicy pork ribs: Mix barbecue sauce, soy sauce, lemon juice, oil, Tabasco, salt and pepper to taste.

2. Stage

Marinate our ribs in the resulting sauce for 30 minutes.

1. Stage. Spicy pork ribs: Marinate our ribs in the resulting sauce for 30 minutes.

3. Stage

Place on a baking tray.

1. Stage. Spicy pork ribs: Place on a baking tray.

4. Stage

Cover tightly with foil. We put it in the oven heated to 200 degrees Celsius for 1.5 hours. I tell you right away: it will not burn. The meat will release a lot of juice.

1. Stage. Spicy pork ribs: Cover tightly with foil. We put it in the oven heated to 200 degrees Celsius for 1.5 hours. I tell you right away: it will not burn. The meat will release a lot of juice.

5. Stage

Take out after the specified time. If there is a lot of liquid, drain a small amount! Leave a little left over. Bake for another 15 minutes under the grill, but without foil. If there is no grill-just put it on the top and increase the temperature to 220 degrees.

1. Stage. Spicy pork ribs: Take out after the specified time. If there is a lot of liquid, drain a small amount! Leave a little left over. Bake for another 15 minutes under the grill, but without foil. If there is no grill-just put it on the top and increase the temperature to 220 degrees.

6. Stage

Serve with your favorite sauce and side dish! We shoveled it just like that, with vegetables!

1. Stage. Spicy pork ribs: Serve with your favorite sauce and side dish! We shoveled it just like that, with vegetables!