Name: Beef Meatball Bourguignon
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Ground beef - 1 pound; Italian-seasoned bread crumbs - ¼ cup; Egg - 1; Minced onion - ¼ cup; Garlic, minced - 2 cloves; Dried parsley - ½ teaspoon; Sea salt - ½ teaspoon; Cracked black pepper - ½ teaspoon; All-purpose flour - ¼ cup; Vegetable oil - 1 tablespoon; Baby carrots, thinly sliced - 10; Onion, chopped - ½ large; Fresh mushrooms, sliced - ½ (8 ounce) package; Garlic, minced - 2 cloves; Red wine - 1 cup; Beef broth - 1 cup; Garlic and herb seasoning blend (such as Mrs. Dash®) - 2 tablespoons; Dried thyme - 1 teaspoon; Sea salt - 1 teaspoon; Cracked black pepper - 1 teaspoon; Bay leaf - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Beef Meatball Bourguignon

1. Ground beef - 1 pound

2. Italian-seasoned bread crumbs - ¼ cup

3. Egg - 1

4. Minced onion - ¼ cup

5. Garlic, minced - 2 cloves

6. Dried parsley - ½ teaspoon

7. Sea salt - ½ teaspoon

8. Cracked black pepper - ½ teaspoon

9. All-purpose flour - ¼ cup

10. Vegetable oil - 1 tablespoon

11. Baby carrots, thinly sliced - 10

12. Onion, chopped - ½ large

13. Fresh mushrooms, sliced - ½ (8 ounce) package

14. Garlic, minced - 2 cloves

15. Red wine - 1 cup

16. Beef broth - 1 cup

17. Garlic and herb seasoning blend (such as Mrs. Dash®) - 2 tablespoons

18. Dried thyme - 1 teaspoon

19. Sea salt - 1 teaspoon

20. Cracked black pepper - 1 teaspoon

21. Bay leaf - 1

How to cook deliciously - Beef Meatball Bourguignon

1. Stage

Mix beef, bread crumbs, egg, onion, garlic, parsley, salt, and pepper together in a bowl. Shape into fifteen 2-inch meatballs. Pour flour into a shallow dish; roll meatballs in flour until coated.

2. Stage

Heat oil in a deep skillet over medium heat. Fry meatballs until browned on all sides and partially cooked through, about 5 minutes. Remove from the skillet and set aside.

3. Stage

Add carrots, onion, mushrooms, and garlic to the same skillet. Cook over medium heat, stirring often, for 10 minutes. Add red wine, broth, garlic and herb seasoning, thyme, salt, pepper, and bay leaf. Return the meatballs to the skillet. Reduce heat to low, cover, and simmer until flavors blend, about 2 hours.