Recipe information
Ingredients for - Quick and Easy Black Bean Soup
5. Pinch of dried oregano - 2 cups
13. Sambal paste (or minced red chiles) - 2 teaspoons
How to cook deliciously - Quick and Easy Black Bean Soup
1. Stage
Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
2. Stage
Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.
3. Stage
Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.
4. Stage
Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.
5. Stage
Stir in black pepper and cumin. Add salt to taste.
6. Stage
Make the relish by stirring together minced green onion, sambal paste, and lime juice.
7. Stage
Serve garnished with relish, chopped green onions, and sour cream.