Name: Marianne's Hot Dish
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, minced - ½; Garlic, minced - 3 large cloves; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Sliced fresh mushrooms - 1 (8 ounce) package; Fresh sugar snap peas - 1 (8 ounce) package; American cheese, or more to taste - 5 slices; Frozen diced southern-style hash brown potatoes, or more to taste - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Marianne's Hot Dish

1. Ground beef - 1 pound

2. Onion, minced - ½

3. Garlic, minced - 3 large cloves

4. Condensed cream of mushroom soup - 1 (10.75 ounce) can

5. Sliced fresh mushrooms - 1 (8 ounce) package

6. Fresh sugar snap peas - 1 (8 ounce) package

7. American cheese, or more to taste - 5 slices

8. Frozen diced southern-style hash brown potatoes, or more to taste - 1 ½ cups

How to cook deliciously - Marianne's Hot Dish

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.

3. Stage

Spread cream of mushroom soup over ground beef mixture.

4. Stage

Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.

5. Stage

Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.

6. Stage

Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.