Name: Marianne's Hot Dish
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, minced - ½; Garlic, minced - 3 large cloves; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Sliced fresh mushrooms - 1 (8 ounce) package; Fresh sugar snap peas - 1 (8 ounce) package; American cheese, or more to taste - 5 slices; Frozen diced southern-style hash brown potatoes, or more to taste - 1 ½ cups

Ingredients for - Marianne's Hot Dish

1. Ground beef 1 pound

2. Onion, minced ½

3. Garlic, minced 3 large cloves

4. Condensed cream of mushroom soup 1 (10.75 ounce) can

5. Sliced fresh mushrooms 1 (8 ounce) package

6. Fresh sugar snap peas 1 (8 ounce) package

7. American cheese, or more to taste 5 slices

8. Frozen diced southern-style hash brown potatoes, or more to taste 1 ½ cups

How to cook deliciously - Marianne's Hot Dish

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.

3 . Stage

Spread cream of mushroom soup over ground beef mixture.

4 . Stage

Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.

5 . Stage

Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.

6 . Stage

Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.