Name: Greek Garlic-Lemon Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Potatoes, peeled and cubed - 3 pounds; Hot water - 3 cups; Fresh lemon juice - ½ cup; Vegetable oil - ⅓ cup; Olive oil - 1 tablespoon; Dried oregano - 1 ½ teaspoons; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Garlic, minced - 2 cloves; Chopped fresh parsley - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Greek Garlic-Lemon Potatoes

1. Potatoes, peeled and cubed - 3 pounds

2. Hot water - 3 cups

3. Fresh lemon juice - ½ cup

4. Vegetable oil - ⅓ cup

5. Olive oil - 1 tablespoon

6. Dried oregano - 1 ½ teaspoons

7. Salt - 2 teaspoons

8. Ground black pepper - ½ teaspoon

9. Garlic, minced - 2 cloves

10. Chopped fresh parsley - ¼ cup

How to cook deliciously - Greek Garlic-Lemon Potatoes

1. Stage

Preheat oven to 475 degrees F (245 degrees C).

2. Stage

Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.

3. Stage

Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.