Ninety-Minute Cinnamon Rolls

1 . Stage

Heat milk in a small saucepan until just hot to touch or a few bubbles form around the edge. Remove from heat and stir in margarine until melted; set aside.

2 . Stage

Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat well. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.

3 . Stage

Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rest for 10 minutes. Dotdash Meredith Food Studios

4 . Stage

While dough is resting, mix together brown sugar, margarine, and cinnamon in a small bowl. Set aside.

5 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.

6 . Stage

Roll dough out on a lightly floured surface into a 12x9-inch rectangle. Spread brown sugar mixture over dough; sprinkle with raisins. Dotdash Meredith Food Studios

7 . Stage

Roll up dough and pinch seam to seal. Cut into 12 equal rolls. Dotdash Meredith Food Studios

8 . Stage

Place cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

9 . Stage

Bake in the preheated oven until browned, about 20 minutes. Remove rolls from muffin cups to cool on a wire rack. Serve warm. Dotdash Meredith Food Studios