Chocolate Chip and Pumpkin Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Chocolate Chip and Pumpkin Bread

1. Cooking spray -
2. Pumpkin Puree - 1 (14.5 ounce) can
3. White sugar - 1 cup
4. Brown sugar - 1 cup
5. Eggs, beaten - 4
6. Vegetable oil - ⅔ cup
7. Vanilla extract - 2 teaspoons
8. Pumpkin pie spice - 2 teaspoons
9. Self-rising flour - 3 cups
10. Semisweet chocolate chips - 1 (16 ounce) package

How to cook deliciously - Chocolate Chip and Pumpkin Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

2. Stage

Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.