Name: Chocolate Chip and Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cooking spray -; Pumpkin Puree - 1 (14.5 ounce) can; White sugar - 1 cup; Brown sugar - 1 cup; Eggs, beaten - 4; Vegetable oil - ⅔ cup; Vanilla extract - 2 teaspoons; Pumpkin pie spice - 2 teaspoons; Self-rising flour - 3 cups; Semisweet chocolate chips - 1 (16 ounce) package

Ingredients for - Chocolate Chip and Pumpkin Bread

1. Cooking spray

2. Pumpkin Puree 1 (14.5 ounce) can

3. White sugar 1 cup

4. Brown sugar 1 cup

5. Eggs, beaten 4

6. Vegetable oil ⅔ cup

7. Vanilla extract 2 teaspoons

8. Pumpkin pie spice 2 teaspoons

9. Self-rising flour 3 cups

10. Semisweet chocolate chips 1 (16 ounce) package

How to cook deliciously - Chocolate Chip and Pumpkin Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

2 . Stage

Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.