Title Value
1. Butter ½ cup
All-purpose flour
1 cup
White sugar
¼ cup
4. Cream cheese 1 (8 ounce) package
White sugar
½ cup
Frozen whipped topping, thawed
1 (8 ounce) container
Instant chocolate pudding mix
1 (3.9 ounce) package


1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.

3 . Stage

In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.

4 . Stage

In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.

5 . Stage

Top with remaining whipped topping. Chill in refrigerator.