Mari's Dessert Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Mari's Dessert Pie

1. Butter - ½ cup
2. All-purpose flour - 1 cup
3. White sugar - ¼ cup
4. Cream cheese - 1 (8 ounce) package
5. White sugar - ½ cup
6. Frozen whipped topping, thawed - 1 (8 ounce) container
7. Instant chocolate pudding mix - 1 (3.9 ounce) package

How to cook deliciously - Mari's Dessert Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.

3. Stage

In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.

4. Stage

In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.

5. Stage

Top with remaining whipped topping. Chill in refrigerator.