Recipe information
Ingredients for - Baked Salmon Croquettes
How to cook deliciously - Baked Salmon Croquettes
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.
3. Stage
Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.
4. Stage
Bake in the preheated oven until golden brown, 20 to 25 minutes.
