Name: Baked Salmon Croquettes
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Butter - ¼ cup; Minced onion - ¼ cup; All-purpose flour - 1 cup; Salt - ¼ teaspoon; Milk - 1 cup; Salmon, drained and bones removed - 1 (16 ounce) can; Cornflake crumbs, or more as needed - 2 cups; Lemon juice - 1 tablespoon

Ingredients for - Baked Salmon Croquettes

1. Butter ¼ cup

2. Minced onion ¼ cup

3. All-purpose flour 1 cup

4. Salt ¼ teaspoon

5. Milk 1 cup

6. Salmon, drained and bones removed 1 (16 ounce) can

7. Cornflake crumbs, or more as needed 2 cups

8. Lemon juice 1 tablespoon

How to cook deliciously - Baked Salmon Croquettes

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.

3 . Stage

Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.

4 . Stage

Bake in the preheated oven until golden brown, 20 to 25 minutes.