Chicken liver and pea salad
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Chicken liver and pea salad

1. Chicken liver - 300 gram
2. Canned peas - 1/2 B.
3. Vegetable oil - 2 tbsp
4. Boiled eggs - 1 PC.
5. Lettuce - 150 gram
6. Bulb onions - 1 PC.
7. Apple vinegar - 1 Tsp
8. Sugar - 1 Tsp
9. Yogurt - 80 gram
10. Salt - taste
11. Basil - taste

How to cook deliciously - Chicken liver and pea salad

1. Stage

Wash the liver, salt and fry in vegetable oil.

1. Stage. Chicken liver and pea salad: Wash the liver, salt and fry in vegetable oil.

2. Stage

Cut the onions in half rings and pour in vinegar, add sugar and a little water.

1. Stage. Chicken liver and pea salad: Cut the onions in half rings and pour in vinegar, add sugar and a little water.

3. Stage

Tear the salad with your hands in a bowl in which you will interfere with the salad. Cut the liver into pieces.

1. Stage. Chicken liver and pea salad: Tear the salad with your hands in a bowl in which you will interfere with the salad. Cut the liver into pieces.

4. Stage

Then add the peas and chopped egg.

1. Stage. Chicken liver and pea salad: Then add the peas and chopped egg.

5. Stage

Season with yogurt and mix well, season to taste.

1. Stage. Chicken liver and pea salad: Season with yogurt and mix well, season to taste.

6. Stage

Serve chicken salad sprinkled with pickled onions and basil.

1. Stage. Chicken liver and pea salad: Serve chicken salad sprinkled with pickled onions and basil.

7. Stage

Bon Appetit!!!

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