Name: Chinese Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless pork chops - 6; Soy sauce - ½ cup; Brown sugar - ¼ cup; Lemon juice - 2 tablespoons; Vegetable oil - 1 tablespoon; Ground ginger - ½ teaspoon; Garlic powder - ⅛ teaspoon

Ingredients for - Chinese Pork Chops

1. Boneless pork chops 6

2. Soy sauce ½ cup

3. Brown sugar ¼ cup

4. Lemon juice 2 tablespoons

5. Vegetable oil 1 tablespoon

6. Ground ginger ½ teaspoon

7. Garlic powder ⅛ teaspoon

How to cook deliciously - Chinese Pork Chops

1 . Stage

Pierce pork chops on both sides with a fork.

2 . Stage

Whisk soy sauce, brown sugar, lemon juice, oil, ginger, and garlic powder together in a bowl. Reserve about 1/4 cup marinade for basting; pour remaining marinage into a resealable plastic bag. Add pork chops to the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

3 . Stage

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove pork chops from marinade and shake off excess. Discard remaining marinade.

4 . Stage

Cook pork chops on the preheated grill, basting often with the reserved marinade, until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).