Name: Easy Restaurant-Style Buffalo Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless chicken wings - 12; All-purpose flour - ¾ cup; Salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Garlic powder - 1 tablespoon; Vegetable oil for frying - 1 quart; Hot pepper sauce (such as Frank's RedHot®) - ¾ cup; Butter - 1 tablespoon

Easy Restaurant-Style Buffalo Chicken Wings

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Restaurant-Style Buffalo Chicken Wings

1. Skinless chicken wings - 12

2. All-purpose flour - ¾ cup

3. Salt - 1 tablespoon

4. Ground black pepper - 1 tablespoon

5. Garlic powder - 1 tablespoon

6. Vegetable oil for frying - 1 quart

7. Hot pepper sauce (such as Frank's RedHot®) - ¾ cup

8. Butter - 1 tablespoon

How to cook deliciously - Easy Restaurant-Style Buffalo Chicken Wings

1. Stage

Rinse chicken wings in cold water; drain and pat dry with paper towels.

2. Stage

Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.

3. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4. Stage

Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.

5. Stage

Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.