|1.||Chicken egg Dough||1 PC.|
|2.||Olive oil Dough||25 Ml|
|5.||Lemon zest Dough||taste|
|6.||Vanilla sugar Filling||1 Tsp|
|7.||Cottage cheese Filling||175 gram|
|8.||Sour cream Filling||1 tbsp|
|9.||Sugar Filling||3 tbsp|
|10.||Chicken egg Filling||1 PC.|
|11.||Salt Filling||1 PC.|
|12.||Vegetable oil Additionally||1 tbsp|
|13.||Flour Additionally||20 gram|
|14.||Powdered sugar Additionally||20 gram|
1 . Stage
Mix the egg, olive oil, sugar and lemon zest. Sift in the flour. Knead into a soft elastic dough. Place in a bag and refrigerate for 1 hour.
2 . Stage
Rub the cottage cheese through a sieve. Add sour cream, sugar, vanilla sugar. Stir. Add 1 egg yolk. Stir. Separately whip egg whites with a pinch of salt into stiff foam. Add to the curd mass. Gently mix.
3 . Stage
Sift 20 grams of flour onto the table. Roll out the dough into a 20x30 rectangle. Cut it into six 10x10 squares.
4 . Stage
Grease the baking molds with vegetable oil. Place the dough pieces in the molds. Spread the cream on the cells with the dough. Place in an oven heated to 180 degrees for 30-35 minutes.
5 . Stage
The cakes are ready. Let them cool for a few minutes. Take out of the form, sprinkle with powdered sugar. I wish you a good appetite, a good mood and all the best!