Recipe information
Ingredients for - Transcarpathian borsch with sauerkraut
How to cook deliciously - Transcarpathian borsch with sauerkraut
1. Stage
Boil the meat until cooked in 5 l. water, remove from the broth and cut into pieces.
2. Stage
Boil pre-soaked beans until tender.
3. Stage
Put cabbage, boiled beans, grated beets and carrots, chopped onions, chopped parsley root in the broth and cook for 25 minutes.
4. Stage
Fry flour in butter and add to borsch.
5. Stage
Add the garlic, bay leaf, let through the press, salt and pepper to taste, bring to a boil. Turn off the heat, cover and let it brew a little.
6. Stage
Serve with greens and sour cream.
