Buckwheat with meat
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
6
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Source:

Ingredients for - Buckwheat with meat

1. Buckwheat - 2 Art.
2. Bulb onions - 2 PC.
3. Pork - 600 gram
4. Butter - 200 gram
5. Vegetable oil - 3 tbsp
6. Salt - taste

How to cook deliciously - Buckwheat with meat

1. Stage

Cut the meat into small pieces, in a saucepan where buckwheat will be cooked, heat 1 tbsp. l vegetable oil and put the meat, cook over low heat, stirring occasionally for about 10 minutes. Then salt and cook for another 10 minutes.

1. Stage. Buckwheat with meat: Cut the meat into small pieces, in a saucepan where buckwheat will be cooked, heat 1 tbsp. l vegetable oil and put the meat, cook over low heat, stirring occasionally for about 10 minutes. Then salt and cook for another 10 minutes.

2. Stage

While preparing the buckwheat meat, rinse well, pour into a preheated pan and add butter. Sauté for 15 minutes stirring.

1. Stage. Buckwheat with meat: While preparing the buckwheat meat, rinse well, pour into a preheated pan and add butter. Sauté for 15 minutes stirring.

3. Stage

Finely chop the onion and fry in vegetable oil until soft.

1. Stage. Buckwheat with meat: Finely chop the onion and fry in vegetable oil until soft.

4. Stage

Add the onion to the meat.

1. Stage. Buckwheat with meat: Add the onion to the meat.

5. Stage

Then add buckwheat and fill with cold water so that the buckwheat covers 1 cm., Close the lid and cook after boiling for 20 minutes.

1. Stage. Buckwheat with meat: Then add buckwheat and fill with cold water so that the buckwheat covers 1 cm., Close the lid and cook after boiling for 20 minutes.

6. Stage

Buckwheat with meat is ready, serve hot.

1. Stage. Buckwheat with meat: Buckwheat with meat is ready, serve hot.

7. Stage

Bon Appetit!!!