Name: Peanut Butter Pie II
Yield: 8
Ingredients: Crunchy peanut butter - 1 cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Unsalted butter, melted - 2 tablespoons; Eggs - 3; Dark corn syrup - 1 cup; White sugar - ½ cup; Heavy whipping cream - 1 cup; Dark brown sugar - 2 tablespoons

Ingredients for - Peanut Butter Pie II

1. Crunchy peanut butter 1 cup

2. Vanilla extract 1 teaspoon

3. Salt ¼ teaspoon

4. Unsalted butter, melted 2 tablespoons

5. Eggs 3

6. Dark corn syrup 1 cup

7. White sugar ½ cup

8. Heavy whipping cream 1 cup

9. Dark brown sugar 2 tablespoons

How to cook deliciously - Peanut Butter Pie II

1 . Stage

Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.

2 . Stage

In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.

3 . Stage

Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.

4 . Stage

To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.