Recipe information
Ingredients for - Peanut Butter Pie II
How to cook deliciously - Peanut Butter Pie II
1. Stage
Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
2. Stage
In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
3. Stage
Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
4. Stage
To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
