Cinnamon-Laced Coffee Cake
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
18
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Source:

Ingredients for - Cinnamon-Laced Coffee Cake

1. Cooking spray -
2. Cinnamon sugar - ¼ cup
3. Firmly packed light brown sugar - 1 cup
4. Chopped walnuts - ¾ cup
5. Butter, softened - ¼ cup
6. All-purpose flour - ¼ cup
7. Ground cinnamon - 2 ½ teaspoons
8. All-purpose flour - 3 cups
9. Baking powder - 3 ½ teaspoons
10. Salt - 1 teaspoon
11. Eggs - 2 large
12. White sugar - 1 ½ cups
13. Butter, melted - ⅔ cup
14. Milk - 1 cup
15. Sour cream - ¼ cup
16. Vanilla extract - 2 teaspoons

How to cook deliciously - Cinnamon-Laced Coffee Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.

2. Stage

Combine brown sugar, walnuts, softened butter, flour, and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.

3. Stage

Mix flour, baking powder, and salt for batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.

4. Stage

Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.

5. Stage

Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.