Name: Cinnamon-Laced Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Cooking spray -; Cinnamon sugar - ¼ cup; Firmly packed light brown sugar - 1 cup; Chopped walnuts - ¾ cup; Butter, softened - ¼ cup; All-purpose flour - ¼ cup; Ground cinnamon - 2 ½ teaspoons; All-purpose flour - 3 cups; Baking powder - 3 ½ teaspoons; Salt - 1 teaspoon; Eggs - 2 large; White sugar - 1 ½ cups; Butter, melted - ⅔ cup; Milk - 1 cup; Sour cream - ¼ cup; Vanilla extract - 2 teaspoons

Ingredients for - Cinnamon-Laced Coffee Cake

1. Cooking spray

2. Cinnamon sugar ¼ cup

3. Firmly packed light brown sugar 1 cup

4. Chopped walnuts ¾ cup

5. Butter, softened ¼ cup

6. All-purpose flour ¼ cup

7. Ground cinnamon 2 ½ teaspoons

8. All-purpose flour 3 cups

9. Baking powder 3 ½ teaspoons

10. Salt 1 teaspoon

11. Eggs 2 large

12. White sugar 1 ½ cups

13. Butter, melted ⅔ cup

14. Milk 1 cup

15. Sour cream ¼ cup

16. Vanilla extract 2 teaspoons

How to cook deliciously - Cinnamon-Laced Coffee Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.

2 . Stage

Combine brown sugar, walnuts, softened butter, flour, and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.

3 . Stage

Mix flour, baking powder, and salt for batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.

4 . Stage

Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.

5 . Stage

Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.