Name: Potato Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Dry potato flakes - ¾ cup; Boiling water - 1 cup; Warm milk - 1 cup; Butter, softened - 3 tablespoons; Eggs - 2; White sugar - 1 cup; Bread flour - 4 ½ cups; Active dry yeast - 1 (.25 ounce) package; White sugar - 3 tablespoons; Ground cinnamon - ½ teaspoon; Butter, melted - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato Coffee Cake

1. Dry potato flakes - ¾ cup

2. Boiling water - 1 cup

3. Warm milk - 1 cup

4. Butter, softened - 3 tablespoons

5. Eggs - 2

6. White sugar - 1 cup

7. Bread flour - 4 ½ cups

8. Active dry yeast - 1 (.25 ounce) package

9. White sugar - 3 tablespoons

10. Ground cinnamon - ½ teaspoon

11. Butter, melted - 3 tablespoons

How to cook deliciously - Potato Coffee Cake

1. Stage

In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.

2. Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.

3. Stage

When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

4. Stage

In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.

5. Stage

Bake in preheated oven for 20 minutes, or until golden brown.