Name: Potato Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Dry potato flakes - ¾ cup; Boiling water - 1 cup; Warm milk - 1 cup; Butter, softened - 3 tablespoons; Eggs - 2; White sugar - 1 cup; Bread flour - 4 ½ cups; Active dry yeast - 1 (.25 ounce) package; White sugar - 3 tablespoons; Ground cinnamon - ½ teaspoon; Butter, melted - 3 tablespoons

Ingredients for - Potato Coffee Cake

1. Dry potato flakes ¾ cup

2. Boiling water 1 cup

3. Warm milk 1 cup

4. Butter, softened 3 tablespoons

5. Eggs 2

6. White sugar 1 cup

7. Bread flour 4 ½ cups

8. Active dry yeast 1 (.25 ounce) package

9. White sugar 3 tablespoons

10. Ground cinnamon ½ teaspoon

11. Butter, melted 3 tablespoons

How to cook deliciously - Potato Coffee Cake

1 . Stage

In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.

2 . Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.

3 . Stage

When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

4 . Stage

In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.

5 . Stage

Bake in preheated oven for 20 minutes, or until golden brown.