Ingredients for - Holiday Dressing

1. Dry cornbread mix 1 (7.5 ounce) package
2. Milk ⅓ cup
3. Egg 1 large
4. Butter 1 cup
5. Onions, chopped 2 medium
6. Celery, chopped 6 stalks
7. Green bell pepper, chopped 1 medium
8. Pork sausage 1 pound
9. White bread, torn into pieces 16 slices
10. Dried sage 2 teaspoons
11. Dried thyme 1 teaspoon
12. Poultry seasoning 1 teaspoon
13. Salt 1 teaspoon
14. Ground black pepper ½ teaspoon
15. Chopped fresh parsley ½ cup
16. Chicken stock 4 cups
17. Eggs 2 large

How to cook deliciously - Holiday Dressing

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking pan.

2 . Stage

Make the cornbread: Combine cornbread mix, milk, and egg in a small bowl; stir until well blended. Pour batter into the prepared baking pan.

3 . Stage

Bake in the preheated oven until golden brown, 15 to 19 minutes. Remove from the oven and let cool. Lower the oven temperature to 325 degrees F (165 degrees C).

4 . Stage

While the cornbread is cooking, make the dressing: Melt butter in a large skillet over medium heat. Cook onions, celery, and bell pepper in the melted butter until tender but not brown. Remove from the heat; do not drain.

5 . Stage

At the same time, cook sausage in another large skillet over medium-high heat until evenly browned. Remove from the heat.

6 . Stage

Crumble cooled cornbread into a food processor. Add bread pieces and pulse until crumbly. Transfer mixture to a large bowl.

7 . Stage

Add sage, thyme, poultry seasoning, salt, and pepper to the cornbread mixture. Mix in parsley, cooked vegetables, and sausage with pan drippings. Stir in chicken stock and eggs; it will be a bit mushy.

8 . Stage

Grease a 9x13-inch baking pan and fill with cornbread dressing.

9 . Stage

Bake in the preheated oven for 1 hour.