Butterscotch Rice Krispies® Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Butterscotch Rice Krispies® Bars

1. Butter - 1 tablespoon
2. Crispy rice cereal (such as Rice Krispies®) - 6 cups
3. Butterscotch chips - 1 (11 ounce) package
4. Creamy peanut butter - 1 cup
5. Semisweet chocolate chips - 1 (11 ounce) package

How to cook deliciously - Butterscotch Rice Krispies® Bars

1. Stage

Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.

2. Stage

Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.

3. Stage

Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.

4. Stage

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.

5. Stage

Refrigerate bars again until the chocolate is firmed, about 10 minutes.