Jalapeno Creamed Corn
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Jalapeno Creamed Corn

1. Cream cheese - ½ (8 ounce) package
2. Butter - ¼ cup
3. Whole kernel corn - 2 (11 ounce) cans
4. Shredded Cheddar cheese - 1 cup
5. Diced jalapeno chile pepper - ¼ cup

How to cook deliciously - Jalapeno Creamed Corn

1. Stage

Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

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