Pineapple Pretzel Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
18
Recipe Icon - Master recipes
Source:

Ingredients for - Pineapple Pretzel Salad

1. Crushed pretzels - 2 cups
2. Butter, melted - 1 cup
3. Cream cheese - 1 (8 ounce) package
4. White sugar - 1 cup
5. Frozen whipped topping, thawed - 1 (8 ounce) container
6. Crushed pineapple - 2 (20 ounce) cans
7. Instant vanilla pudding mix - ½ (3.4 ounce) package

How to cook deliciously - Pineapple Pretzel Salad

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.

3. Stage

Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.