Spam Musubi
Recipe information
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Cooking:
25 min.
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Servings per container:
10
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Source:

Ingredients for - Spam Musubi

1. Uncooked short-grain white rice - 2 cups
2. Water - 2 cups
3. Rice vinegar - 6 tablespoons
4. White sugar - ½ cup
5. Soy sauce - ¼ cup
6. Oyster sauce - ¼ cup
7. Fully cooked luncheon meat (such as Spam) - 1 (12 ounce) container
8. Vegetable oil - 2 tablespoons
9. Sushi nori (dry seaweed) - 5 sheets

How to cook deliciously - Spam Musubi

1. Stage

Soak uncooked rice in water to cover for 4 hours; drain and rinse.

2. Stage

Bring 2 cups water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

3. Stage

Remove pan from heat and stir in rice vinegar. Set aside to cool.

4. Stage

Stir together sugar, soy sauce, and oyster sauce in a medium bowl until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.

5. Stage

Heat oil in a large skillet over medium-high heat. Cook slices until lightly browned, about 2 minutes per side.

6. Stage

Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of a sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices and about 1-inch thick.)

7. Stage

Serve musubi warm or chilled. Joanna