Ingredients for - Buttermilk Pie IV

1. Margarine, softened ½ cup
2. White sugar 2 cups
3. All-purpose flour 3 tablespoons
4. Salt ¼ teaspoon
5. Eggs 3
6. Buttermilk 1 cup
7. Vanilla extract 1 teaspoon
8. Deep dish pie crust 1 (9 inch)

How to cook deliciously - Buttermilk Pie IV

1 . Stage

Preheat oven to 400 degrees F (200 degrees C.)

2 . Stage

In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.

3 . Stage

Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.