Buttermilk Pie IV
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Buttermilk Pie IV

1. Margarine, softened - ½ cup
2. White sugar - 2 cups
3. All-purpose flour - 3 tablespoons
4. Salt - ¼ teaspoon
5. Eggs - 3
6. Buttermilk - 1 cup
7. Vanilla extract - 1 teaspoon
8. Deep dish pie crust - 1 (9 inch)

How to cook deliciously - Buttermilk Pie IV

1. Stage

Preheat oven to 400 degrees F (200 degrees C.)

2. Stage

In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.

3. Stage

Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

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