Name: Havana Slow Cooker Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Onion, sliced - 1; Pork tenderloin - 3 pounds; Minced garlic - 3 tablespoons; Orange juice - ½ cup; Red wine vinegar - 3 tablespoons; Lemon, juiced - 1; Ground cumin - 1 tablespoon; Grill seasoning (such as Montreal Steak Seasoning®) - 1 tablespoon; Salt - 1 teaspoon; Ground red pepper - 1 teaspoon; Bay leaves - 3; Grated lemon peel - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Havana Slow Cooker Pork Tenderloin

1. Onion, sliced - 1

2. Pork tenderloin - 3 pounds

3. Minced garlic - 3 tablespoons

4. Orange juice - ½ cup

5. Red wine vinegar - 3 tablespoons

6. Lemon, juiced - 1

7. Ground cumin - 1 tablespoon

8. Grill seasoning (such as Montreal Steak Seasoning®) - 1 tablespoon

9. Salt - 1 teaspoon

10. Ground red pepper - 1 teaspoon

11. Bay leaves - 3

12. Grated lemon peel - 2 tablespoons

How to cook deliciously - Havana Slow Cooker Pork Tenderloin

1. Stage

Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.

2. Stage

Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.