Maple Syrup Pork Tenderloin
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
4
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Source:
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Ingredients for - Maple Syrup Pork Tenderloin

1. Mustard - 2 tbsp
2. Olive oil - 1 Tsp
3. Garlic - 3 clove
4. Black pepper - taste
5. Maple syrup - 1 Art.
6. Pork tenderloin - 680 gram

How to cook deliciously - Maple Syrup Pork Tenderloin

1. Stage

Combine mustard, olive oil, garlic, pepper, maple syrup together.

1. Stage. Maple Syrup Pork Tenderloin: Combine mustard, olive oil, garlic, pepper, maple syrup together.

2. Stage

Place the pork in a shallow dish and coat well with the marinade. Refrigerate for eight hours.

1. Stage. Maple Syrup Pork Tenderloin: Place the pork in a shallow dish and coat well with the marinade. Refrigerate for eight hours.

3. Stage

Preheat the grill over medium heat. Remove the pork from the marinade and set aside. Pour the marinade into a small saucepan and cook on the stove over medium heat for 5 minutes.

1. Stage. Maple Syrup Pork Tenderloin: Preheat the grill over medium heat. Remove the pork from the marinade and set aside. Pour the marinade into a small saucepan and cook on the stove over medium heat for 5 minutes.

4. Stage

Lubricate the grill grate a little. Lay out the pork and cook for 25 minutes by pouring the marinade.

1. Stage. Maple Syrup Pork Tenderloin: Lubricate the grill grate a little. Lay out the pork and cook for 25 minutes by pouring the marinade.

5. Stage

Bon Appetit!!!

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