Name: Rabbit in white wine
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Rabbit - 1 PC.; Flour - 2 tbsp; Green olives - 100 gram; Olive oil - 50 Ml; Bay leaf - 1 PC.; Dry white wine - 250 Ml; Lemon - 1 PC.; Garlic - 2 clove; Mustard - 1 tbsp; Thyme - 1 Tsp; Parsley (greens) - 20 gram; Salt - taste; Black pepper - taste

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Rabbit in white wine

1. Rabbit - 1 PC.

2. Flour - 2 tbsp

3. Green olives - 100 gram

4. Olive oil - 50 Ml

5. Bay leaf - 1 PC.

6. Dry white wine - 250 Ml

7. Lemon - 1 PC.

8. Garlic - 2 clove

9. Mustard - 1 tbsp

10. Thyme - 1 Tsp

11. Parsley (greens) - 20 gram

12. Salt - taste

13. Black pepper - taste

How to cook deliciously - Rabbit in white wine

1. Stage

Cut the rabbit into portions. Cut the lemon into thin slices, chop the garlic.

2. Stage

Put rabbit, garlic, lemon, thyme, bay leaf and olive oil in a bowl. Pour in and leave to marinate for 4 hours.

3. Stage

We take out the meat from the bowl and roll in the flour.

4. Stage

In a pan over high heat, warm 2 tbsp. vegetable oil. Put the pieces of the rabbit in white wine and fry on all sides until golden brown, about 10 minutes.

1. Stage. Rabbit in white wine: In a pan over high heat, warm 2 tbsp. vegetable oil. Put the pieces of the rabbit in white wine and fry on all sides until golden brown, about 10 minutes.

5. Stage

We shift the rabbit in white wine into a refractory form, add the marinade along with slices of lemon and garlic, pour the wine, put the mustard. Mix. We put the pot in the oven preheated to 160 degrees and cook for about an hour under the lid.

$1. Stage. Rabbit in white wine: We shift the rabbit in white wine into a refractory form, add the marinade along with slices of lemon and garlic, pour the wine, put the mustard. Mix. We put the pot in the oven preheated to 160 degrees and cook for about an hour under the lid.$