Phil's Hot Dry Rub
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Phil's Hot Dry Rub

1. Salt - 2 tablespoons
2. Granulated garlic - 2 tablespoons
3. Ground black pepper - 2 tablespoons
4. Cayenne pepper - 2 tablespoons
5. Hungarian paprika - 2 tablespoons
6. Chili powder (such as Gebhardt®) - 2 tablespoons
7. Onion Powder - 2 tablespoons
8. White sugar - 1 tablespoon
9. Brown sugar - 1 tablespoon
10. Dry mustard - 1 teaspoon

How to cook deliciously - Phil's Hot Dry Rub

1. Stage

Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

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