Name: Absolutely Delicious Baked Root Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: New potatoes, halved - 1 pound; Rutabaga, peeled and cubed - ½ large; Sweet potato, peeled and cubed - 1 large; Parsnips, peeled and cubed - 2 large; Carrots, peeled and cubed - 2 large; Olive oil - 3 tablespoons; Sweet red chili sauce - 3 tablespoons; Onion Powder - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Steak seasoning - 1 tablespoon; Ground black pepper - 1 teaspoon

Ingredients for - Absolutely Delicious Baked Root Vegetables

1. New potatoes, halved 1 pound

2. Rutabaga, peeled and cubed ½ large

3. Sweet potato, peeled and cubed 1 large

4. Parsnips, peeled and cubed 2 large

5. Carrots, peeled and cubed 2 large

6. Olive oil 3 tablespoons

7. Sweet red chili sauce 3 tablespoons

8. Onion Powder 1 ½ teaspoons

9. Garlic powder 1 ½ teaspoons

10. Steak seasoning 1 tablespoon

11. Ground black pepper 1 teaspoon

How to cook deliciously - Absolutely Delicious Baked Root Vegetables

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.

3 . Stage

Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.