Name: Absolutely Delicious Baked Root Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: New potatoes, halved - 1 pound; Rutabaga, peeled and cubed - ½ large; Sweet potato, peeled and cubed - 1 large; Parsnips, peeled and cubed - 2 large; Carrots, peeled and cubed - 2 large; Olive oil - 3 tablespoons; Sweet red chili sauce - 3 tablespoons; Onion Powder - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Steak seasoning - 1 tablespoon; Ground black pepper - 1 teaspoon

Absolutely Delicious Baked Root Vegetables

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Absolutely Delicious Baked Root Vegetables

1. New potatoes, halved - 1 pound

2. Rutabaga, peeled and cubed - ½ large

3. Sweet potato, peeled and cubed - 1 large

4. Parsnips, peeled and cubed - 2 large

5. Carrots, peeled and cubed - 2 large

6. Olive oil - 3 tablespoons

7. Sweet red chili sauce - 3 tablespoons

8. Onion Powder - 1 ½ teaspoons

9. Garlic powder - 1 ½ teaspoons

10. Steak seasoning - 1 tablespoon

11. Ground black pepper - 1 teaspoon

How to cook deliciously - Absolutely Delicious Baked Root Vegetables

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.

3. Stage

Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.