Air Fryer Blackened Catfish Fillets
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Air Fryer Blackened Catfish Fillets

1. Unsalted butter, melted - ¼ cup
2. Olive oil - 2 tablespoons
3. Blackened seasoning - 1 ½ tablespoons
4. Catfish fillets - 1 pound

How to cook deliciously - Air Fryer Blackened Catfish Fillets

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.

3. Stage

Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.