Ingredients for - Air Fryer Blackened Catfish Fillets

1. Unsalted butter, melted ¼ cup
2. Olive oil 2 tablespoons
3. Blackened seasoning 1 ½ tablespoons
4. Catfish fillets 1 pound

How to cook deliciously - Air Fryer Blackened Catfish Fillets

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.

3 . Stage

Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.