Name: Guacamole Chicken Melt
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil - 2 tablespoons; Skinless, boneless chicken breast halves - 4; Creole-style seasoning - 2 teaspoons; Avocados, peeled and pitted - 2; Fresh lime juice - 1 tablespoon; Small tomato, diced - 1; Finely chopped red onion - 2 tablespoons; Garlic powder to taste - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Pepper Jack cheese - 4 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Guacamole Chicken Melt

1. Butter - 1 tablespoon

2. Olive oil - 2 tablespoons

3. Skinless, boneless chicken breast halves - 4

4. Creole-style seasoning - 2 teaspoons

5. Avocados, peeled and pitted - 2

6. Fresh lime juice - 1 tablespoon

7. Small tomato, diced - 1

8. Finely chopped red onion - 2 tablespoons

9. Garlic powder to taste - 2 tablespoons

10. Salt and pepper to taste - 2 tablespoons

11. Pepper Jack cheese - 4 slices

How to cook deliciously - Guacamole Chicken Melt

1. Stage

Preheat oven broiler, and set the oven rack about 6 inches from the heat source.

2. Stage

Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.

3. Stage

Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.

4. Stage

Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.