Name: Guacamole Chicken Melt
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil - 2 tablespoons; Skinless, boneless chicken breast halves - 4; Creole-style seasoning - 2 teaspoons; Avocados, peeled and pitted - 2; Fresh lime juice - 1 tablespoon; Small tomato, diced - 1; Finely chopped red onion - 2 tablespoons; Garlic powder to taste - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Pepper Jack cheese - 4 slices

Ingredients for - Guacamole Chicken Melt

1. Butter 1 tablespoon

2. Olive oil 2 tablespoons

3. Skinless, boneless chicken breast halves 4

4. Creole-style seasoning 2 teaspoons

5. Avocados, peeled and pitted 2

6. Fresh lime juice 1 tablespoon

7. Small tomato, diced 1

8. Finely chopped red onion 2 tablespoons

9. Garlic powder to taste 2 tablespoons

10. Salt and pepper to taste 2 tablespoons

11. Pepper Jack cheese 4 slices

How to cook deliciously - Guacamole Chicken Melt

1 . Stage

Preheat oven broiler, and set the oven rack about 6 inches from the heat source.

2 . Stage

Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.

3 . Stage

Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.

4 . Stage

Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.